Courgette & Cheddar Muffins

Ingredients

How To Make

1. Preheat the oven to 170C and line your muffin tin with rustic looking cases of grease proof paper.
2. In a large mixing bowl, combine the flour, baking powder, salt and Drink me Chai powder and set aside.
3. Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients in a well in the middle of the bowl and whisk until just incorporated.
4. Stir in the courgette, grated cheese, spring onion and thyme until evenly dispersed and thick.
5. Spoon the batter into the prepared muffin tin (about ¾ full) and bake for 30-35 minutes or until the tops are just golden and a skewer inserted in the center comes out clean.