Chai & Pistachio Muffins

Ingredients

How To Make

1. Preheat oven to 190°C and line a muffin tray with muffin cases.
2. Pour the milk into a bowl & add the lemon juice and set aside for 3 minutes. Then stir in the oil, vanilla & egg into the lemon/milk bowl.
3. In a separate bowl mix together the flours, sugar, baking powder, baking soda & Chai Latte powder.
4. Stir the wet ingredients into the dry all at once & scoop the batter into the lined muffin tray. Then sprinkle chopped pistachios on top.
5. Bake for 16-18 minutes and leave to cool completely.
6. To make the icing glaze mix together the icing sugar & vanilla extract & add water until you reach the right consistency. Then drizzle on cooled muffins. Yum!