Sticky Honey & Chai Buns

Ingredients

How To Make

1. To make the dough, put the flour, yeast, salt & sugar into a large bowl and mix thoroughly. Once mixed create a well in the centre of the bowl.
2. In a separate bowl mix the egg, honey & pour into the dry ingredients. Mix thoroughly by hand, until you have a soft dough.
3. Turn out the dough onto a lightly dusted worktop & knead for 8-10 minutes, until silky & stretchy.
4. Return dough to the bowl & leave for 1.5 hours to rise.
5. Roll out dough to a rectangle (30 x 25 cm) on a lightly floured worktop.
6. To make the filling, add the honey, Chai powder, butter & sugar to a bowl & beat well with a wooden spoon and stir the cream in.
7. To make the filling, add the honey, Chai powder, butter & sugar to a bowl & beat well with a wooden spoon and stir the cream in.
8. Spoon the rest of the filling mix into a baking tray (30 x 25cm) & spread evenly. Sit the cut dough rolls on top of the mix, so they are barely touching.
9. Cover the tin with clingfilm & leave to rise for 45 minutes. Towards the end of this final prove, heat your oven to 180°C Fan.
10. Uncover & bake for 25 minutes, until golden brown & the filling is bubbling. Set aside to cool for 10 minutes.
11. Scatter the remaining half of the walnuts on top & leave to cool completely. Best eaten on the same or next day! Yum!