Chai Milk Pops

Ingredients

How To Make

1. Scatter raw cacao nibs into the bottom of your ice lolly moulds.
2. In a separate mixing jug, measure 4 heaped teaspoons of Drink me Chai powder, combine with a little boiling water to make a paste. Add your nut milk of choice, we used almond milk for a delicate, nutty flavour.
3. Stir well until fully mixed and pour into your moulds.
4. Freeze overnight.
5. Once defrosted a little, take out and dip/drizzle in either dark chocolate and roll in desiccated coconut or nuts.