Drink me Chai Matcha Latte packshot next to made matcha latte in glass with straw

Matcha Meets Chai: Why This Fusion Trend Works and How to Perfect It

There’s a delicious wave sweeping the beverage world: the fusion of two tea-giants, matcha and chai. At first glance, they seem worlds apart - one a vibrant Japanese powdered green tea, the other a fragrant Indian-inspired spiced brew - yet when they come together, the result is something bold, balanced and utterly approachable. 

Here at Drink Me Chai we’re embracing this fusion fully with our Matcha Latte offering. Here’s why the trend is working and how you can perfect your own version at home.

Why the Matcha + Chai Fusion Works

Complementary flavour profiles

Matcha brings an earthy, vegetal, slightly grassy flavour which are rich and deep. Chai, on the other hand, brings warmth, spice (think cardamom, cinnamon, ginger), milkiness and comfort. When combined, the bold freshness of matcha is tempered by the cosy spice of chai, delivering a drink that’s both energising and soothing. This balance makes the fusion very appealing. 

Health & lifestyle appeal

Matcha is celebrated for its antioxidant content, plus the calming effect of L-theanine paired with caffeine, offering a focused alertness. Its popularity has skyrocketed in recent years, celebrated worldwide for its vibrant green color, antioxidant-rich profile, and versatility in both traditional teas and modern beverages like lattes and smoothies. Chai spices like ginger, cinnamon and cardamom bring digestive and anti-inflammatory perks.

Trend momentum

The matcha trend continues to rise globally, and fusion drinks - especially ones that combine cultures and flavours - hit the sweet spot for modern consumers looking for something new yet comforting. 

Versatility & year-round appeal

Whether served hot or iced, the matcha-chai combo adapts to seasons, moods and milk choices (dairy or plant-based). This drink works hot or iced - however you prefer! 

How to Perfect the Matcha Chai At Home

Here’s how you can make your own ideal matcha-and-chai beverage — using the Drink Me Chai Matcha Latte 238g as your base or inspiration.

Choose your base product

Use our Matcha Latte 238 g (or similar blend) for simplicity: high-quality matcha, balanced spices and milk-friendly format.

How to brew - step by step

  1. Hot 

    • Warm approx. 200 ml of milk (or milk alternative) until just under boiling.

    • Use ~1 to 1½ teaspoons of the matcha-chai blend (or follow pack instructions).

    • Whisk the matcha powder in a small amount of hot water (≈ 30-50 ml) until frothy.

    • Pour the warm milk over the matcha, stir gently.

    • Optional: top with a sprinkle of cinnamon or a dash of chai spice.

  2. Iced

    • In a separate jug, sift ~1 teaspoon of the blend into a little hot water to form a smooth paste.

    • Fill a glass with ice; pour over ~150 ml cold milk.

    • Add the matcha paste, stir well until combined.

    • Garnish with a cardamom pod or cinnamon stick if you like.

Tips for optimal flavour & texture

  • Use milk (cow or plant-based) that froths or has a creamy mouth-feel (oat milks are excellent).

  • The initial whisking of matcha in just hot water ensures there’s no clumps and the green colour stays lively.

  • Don’t over-heat milk - too hot may “kill” some of the subtle flavours in matcha and spice.

  • Experiment with spice intensity: if you like bold chai flavour, add a dash more cinnamon or ginger.

Serving suggestions

  • Serve in a clear glass to show off the vibrant green matcha hue. The visual appeal is part of the charm.

  • On cooler days, serve hot and top with a dusting of cinnamon. On warmer days, iced is rejuvenating.
    Pair with lightly spiced biscuits or shortbread for a midday treat.

  • You can also go dairy-free: almond, oat or coconut milk work very well and complement the spices.

Why Drink Me Chai’s Matcha Latte is the right choice

  • Carefully blended to deliver both the purity of matcha and the comfort of chai spices.

  • Simple to prepare - ideal for busy mornings or relaxed afternoons.

  • UK-based, so quicker delivery and local support.

  • Great for those who want energy and flavour without going the coffee route.

Final Thoughts

The fusion of matcha and chai isn’t just another flavour mash-up. It’s a thoughtful marriage of two traditions, two sets of benefits, and two flavour worlds - one green and grounding, the other warm and spiced. 

Whether you're looking for a morning pick-me-up, an afternoon ritual or a chilled summer treat, the matcha-chai blend hits the mark.

So go ahead: brew, sip, savour. And when you’re ready for something that combines mindfulness, flavour and wellness - check out our Matcha Latte and turn your tea moment into something memorable.

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