Chai Latte Crumble

Ingredients

How To Make

1. Preheat the oven to 180C/160C fan/Gas 4
2. Put the dry topping ingredients (flour, oats, sugar, seeds and Drink me Chai powder) in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps with a granola like look.
3. Spread the mixture evenly over a baking tray and bake for about 20 minutes (turning half way through for even baking), or until golden brown and crisp.
4. Add the chopped nuts and raisins to your mixture.
5. Place the chopped banana, raspberries, strawberries and cherries for the filling in a saucepan with the sugar.
6. Bring to a simmer over a medium-low heat and cook, stirring occasionally, until the sugar has dissolved.
7. Spoon the fruit filling into a serving dish and pile on your pre-baked crumble topping.
8. Enjoy with clotted cream.