Serves 1

• 1 scoop / 4 teaspoons Spiced Drink Me Chai powder
• 12 oz steamed milk
• 1 shot of gingerbread syrup
• Whipped cream to finish
• Chocolate shavings

Place 1 scoop / 4 teaspoons spiced chai into a mug. Add a small amount of hot water or steamed milk and mix into a paste. Add remaining milk and shot of gingerbread syrup and stir well. Finish with whipped cream and sprinkle with chocolate shavings, or serve without whipped cream using a star stencil and sprinkle over cocoa powder.

Serves 1

• 1 scoop / 4 teaspoons Vanilla DMC Latte powder
• 12 oz Steamed Milk
• 1 shot raspberry syrup
• Whipped Cream
• Drizzle of raspberry syrup to finish or sprinkling of mini pink marshmallows

Place 1 scoop / 4 teaspoons Vanilla Chai Latte powder in a mug / glass. Add small amount of hot water or steamed milk and mix into a paste. Add remaining steamed milk and shot of raspberry syrup and stir well. Finish  - with whipped cream and a drizzle of raspberry syrup or sprinkling of mini pink marshmallows or both.

Serves 1

• 4 heaped teaspoons Drink Me Spiced Chai
• 2 tablespoons boiling water
• 300ml milk
• To decorate: a sprinkle of cinnamon

Mix the Spiced Chai with the water, and stir together until dissolved and smooth. Heat the milk in a saucepan until hot (but not boiling), then using a milk frother to whisk until frothy. Pour the hot milk over the Spiced Chai mixture, stirring well. Pour into a warmed mug, sprinkle over a little cinnamon and serve immediately.

Serves 1

• 1 scoop / 4 teaspoons Spiced Drink Me Chai powder
• 12 oz steamed milk
• 1 shot of chocolate syrup
• Whipped cream to finish
• Chocolate shavings

Place 1 scoop / 4 teaspoons spiced chocolate into a mug. Add a small amount of hot water or steamed milk and mix into a paste. Add remaining milk and shot of chocolate syrup and stir well. Finish with whipped cream and sprinkle with chocolate shavings, or serve without whipped cream using a star stencil and sprinkle over cocoa powder.

Serves 1

• 4 heaped teaspoons Drink Me Spiced Chai
• 2 tablespoons boiling water
• 3 scoops good quality vanilla ice cream
• 300ml milk
• A handful of ice cubes

Stir the Spiced Chai into the boiling water until dissolved and smooth. Transfer to a food processor or blender, then add the ice cream, the milk and the ice. Process for approximately 30 seconds or until smooth and well blended, and then serve immediately in a chilled glass.

Serves 2

• 2 tablespoons Drink Me Spiced Chai
• 2 tablespoons boiling water
• 175ml milk
• 1 x 200g tub low fat Fromage Frais
• 300g frozen blueberries, defrosted
• 2 tablespoons runny honey

In a jug, combine the Spiced Chai with the boiling water and stir until dissolved and smooth. Top up with the milk and then pour into a food processor or blender. Add the Fromage Frais, blueberries and honey, and process together until very smooth. Strain this mixture through a sieve to remove any tough blueberry skins, and serve chilled.